Most states let you sell certain homemade foods without a commercial kitchen. But there are rules. Here's what you need to know.
Google "[your state] cottage food law" and go to the official state agriculture or health department website. This tells you exactly what you can sell and how.
Even if your state doesn't require a cottage food permit, your city or county might still require a general business license to operate any business — including from home.
Most states require your products to have a label that says something like: "Made in a home kitchen that is not inspected by the state or local health department." The exact wording varies by state.
Many states cap cottage food sales at $25,000–$75,000/year. Once you hit that limit, you need to move to a licensed commercial kitchen.
Some states say farmers markets only. Some allow online sales and delivery. Some allow selling from your home. Know your state's rules before you start selling.
Even if your state allows it, check with your city too. Some cities have additional restrictions on home food businesses — things like client visits, signage, and how much traffic your home can generate.
⚠️ General information only — not legal advice. Rules change frequently. Always verify with your state's agriculture or health department. Affiliate disclosure.